Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this much debated area of the food industry.
Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. They explore how animal welfare is defined, fought for, and implemented by farmers, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for...
Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-n...
Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this much debated area of the food industry.
Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. They explore how animal welfare is defined, fought for, and implemented by farmers, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for...
Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-n...
Emma-Jayne Abbots David Goodman Michael K., Professor Goodman
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating. From parents to political leaders, our food decisions are mediated by a range of social, political and economic authorities. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by these external agencies.
Unlike other studies of the cultural politics of food, this book is unique in its coverage of a range of cultural authorities at...
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foo...
Emma-Jayne Abbots David Goodman Michael K., Professor Goodman
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating. From parents to political leaders, our food decisions are mediated by a range of social, political and economic authorities. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by these external agencies.
Unlike other studies of the cultural politics of food, this book is unique in its coverage of a range of cultural authorities at...
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foo...
A celebration of the revolutionary change Amy and David Goodman have witnessed during the two decades of their acclaimed television and radio news program Democracy Now --and how small individual acts from progressive heroes have produced lasting results. In 1996 Amy Goodman began hosting a show called Democracy Now to focus on the issues and movements that are too often ignored by the corporate media. Today it is the largest public media collaboration in the US. This important book looks back over the past twenty years of Democracy Now and the powerful movements...
A celebration of the revolutionary change Amy and David Goodman have witnessed during the two decades of their acclaimed television and radio news pro...
