Precision agriculture is based on the ability to identify inter and intra-field variability and to use this information for more targeted crop management. By using resources more efficiently, precision agriculture can make agriculture more productive and sustainable. This volume reviews the key elements of and advances in precision agriculture technology and applications. Part 1 looks at monitoring techniques, including proximal soil and crop sensors and remote sensing technologies. The book then goes on to discuss how this information is processed to identify management zones and input...
Precision agriculture is based on the ability to identify inter and intra-field variability and to use this information for more targeted crop managem...
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal...
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output ...
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing...
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which ...
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry...
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output ...
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal...
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output alr...
Sheep farming, whether for meat or wool, has always been an essential component in diversifying farming systems, particularly in exploiting land unsuitable for arable crops. The sector faces a range of challenges in meeting rising demand. There is an ongoing threat both from endemic and more exotic diseases. Consumer expectations about nutritional and sensory quality have never been higher. There is also greater concern about the environmental impact of animal production and animal welfare issues.
Drawing on an international range of expertise, this book reviews research addressing...
Sheep farming, whether for meat or wool, has always been an essential component in diversifying farming systems, particularly in exploiting land un...
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing...
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which ...
Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality. Ensuring safety and quality in the...
Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews res...
Cow's milk is one of the world's most important agricultural food products. Its importance in the diet is widely acknowledged and it is an essential ingredient in a wide range of foods. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare....
Cow's milk is one of the world's most important agricultural food products. Its importance in the diet is widely acknowledged and it is an essentia...
In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare.
Drawing on an international range of expertise, this book reviews research addressing the welfare, nutrition and health of dairy cattle. Part 1 begins by discussing key issues in...
In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of th...
