This text details the relationship between membrane technology and bioprocesses, discussing applications. This second edition refines and optimizes key features of the first edition - and features new illustrative case studies. The book examines advantages and disadvantages of using standard and new membrane technologies; analyzes a wide range of applications, including cell culture harvesting and product and process validation techniques; and more.

This publication details the isolation of proteins from biological materials; techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring and product formulation; and regulatory and commercial considerations in protein production.

Based on courses they teach in biotechnology, organic chemistry, and food technology, Doble (Anna U., Chennai) and two colleagues from other Indian institutions of higher learning concisely but comprehensively overview the biotransformative process of applying products of the synthesis of organic ch