A synthesis of culinary practices of prehistoric Greece based on plant food ingredients In Plant Foods of Greece, Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece. For more than thirty years, she has been analyzing a large body of archaeobotanical data that was retrieved from nearly twenty sites in mainland Greece and the Greek islands, with an additional analysis of other sites as referenced by published colleagues. Plant foods were the main ingredients of daily meals in...
A synthesis of culinary practices of prehistoric Greece based on plant food ingredients In Plant Foods of Greece, Greek archaeologist Soultana Maria...
