Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast

ISBN-13: 9780817319922 / Angielski / Twarda / 2018 / 248 str.

Tanya M. Peres; Aaron Deter-Wolf; Rachel V. Briggs

Opis

Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States

Spis treści

• List of Illustrations
• Introduction: Foodways Archaeology in the Southeast
• Tanya M. Peres and Aaron Deter-Wolf
• 1. Social Subsistence: Integrating Analyses of Ceramic, Plant, and Animal Remains from Feltus
• Megan C. Kassabaum
• 2. Splitting the Bones: Marrow Extraction and Mississippian Period Foodways
• Tanya M. Peres
• 3. Turkey Foodways: The Intersection of Cultural, Social, and Economic Practices in the
• Mississippian Period Southeast
• Kelly L. Ledford and Tanya M. Peres
• 4. The Prehistory and History of Black Drink
• Thomas E. Emerson
• 5. Archaeology of the Whiskey Foodway in Kentucky
• Nicolas Laracuente
• 6. Prehistoric Foodways from the Dust Cave Site
• Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel
• 7. Cooking Connects Them: Earth Ovens as Persistent Places during the Woodland Period
• Lauren A. Walls and Scot Keith
• 8. Culinary and Social Requirements of Middle and Late Woodland Swift Creek Pottery
• Neill J. Wallis and Thomas J. Pluckhahn
• 9. Detangling Histories of Hominy: A Historical Anthropological Approach
• Rachel V. Briggs
• Works Cited
• Contributors
• Index