This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives co...
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Chitin, Chitosan and Derivatives for Wound Healing and Tissue Engineering, by Antonio Francesko and Tzanko Tzanov Polyhydroxyalkanoates (PHA) and thei...