ISBN-13: 9783319038797 / Angielski / Twarda / 2014 / 476 str.
ISBN-13: 9783319038797 / Angielski / Twarda / 2014 / 476 str.
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.