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The aim of these book is to present sensory analysis of mint honey as a component of the promotion strategy of intensive beekeeping. Sensory analysis is part of the quality concept and is the method of examining a product with the help of basic human senses: hearing, seeing, taste, touch and smell. The five senses are sight, hearing, smell, taste and tactile sense, they provide the encompassing variety in five modes of contact without, however, representing awareness of the action of the varied external or internal stimuli, the only and therefore the first sort of informational communication...

The work is part of the Common Agricultural Policy in Europe after 2013 that Romania will have to undergo a series of changes including: promoting and encouraging cooperation and involvement in agriculture to stimulate the development of alternative economic activities such as organic farming, tourism environmental, development and promotion of local products labeled specialized human capital development such as collaboration and sharing of best practices with experts from other EU Member States.The purpose of this book is to present developments of rural cooperatives in European countries to...

Tourism on account traditional occupations in the form in which it is also presents today, shines a light on its genesis and their trends, of the elements of originality and to the continual improvements brought along centuries of ancient techniques. With respect to the tradition trades popular effort, Gheorghe Iordache in the work "Traditional occupations on the territory of Romania" made the following remark: "In accordance with archaeological testimonies, with the facts of language, with ancient beliefs and habits, ethnographic or numismatic interest ( relics, etc., it is advisable to do...