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wyszukanych pozycji: 3
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Citrus Fruit Processing
ISBN: 9780128031339 / Angielski / Miękka / 2016 / 330 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these... Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging a... |
cena:
532,17 |
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Food Process Engineering and Technology
ISBN: 9780124159235 / Angielski / Twarda / 2013 / 720 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with ...
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cena:
503,14 |
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Food Process Engineering and Technology
ISBN: 9780128120187 / Angielski / Twarda / 2018 / 742 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
759,55 |
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