wyszukanych pozycji: 3
AQA GCSE Food Preparation and Nutrition Second Edition
ISBN: 9781036006686 / Miękka / 2024 / 392 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. |
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cena:
203,01 zł |
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
ISBN: 9781398361263 / Miękka / 2022 / 152 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. |
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cena:
78,34 zł |
Exploring Food and Nutrition for Key Stage 3
ISBN: 9781510458222 / Angielski Termin realizacji zamówienia: ok. 8-10 dni roboczych. Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE,...
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new...
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cena:
159,51 zł |