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wyszukanych pozycji: 8
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Far- And Deep-Ultraviolet Spectroscopy
ISBN: 9784431555483 / Angielski / Twarda / 2015 / 174 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This book is the first comprehensive work to be published on far-ultraviolet (FUV) and deep-ultraviolet (DUV) spectroscopy, subjects of keen interest because new areas of spectroscopy have been born in the FUV and DUV regions. For example, FUV spectroscopy in condensed matter has become possible due to the development of attenuated total reflection/FUV spectroscopy. As other examples, DUV surface-enhanced Raman scattering and DUV tip-enhanced Raman scattering have received great attention. Imaging by DUV spectroscopy has also become an area of interest. More recently, FUV and DUV spectroscopy...
This book is the first comprehensive work to be published on far-ultraviolet (FUV) and deep-ultraviolet (DUV) spectroscopy, subjects of keen interest ...
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cena:
201,24 |
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Frontiers of Surface-Enhanced Raman Scattering: Single Nanoparticles and Single Cells
ISBN: 9781118359020 / Angielski / Twarda / 2014 / 336 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) A comprehensive presentation of Surface-Enhanced Raman Scattering (SERS) theory, substrate fabrication, applications of SERS to biosystems, chemical analysis, sensing and fundamental innovation through experimentation. Written by internationally recognized editors and contributors. A comprehensive presentation of Surface-Enhanced Raman Scattering (SERS) theory, substrate fabrication, applications of SERS to biosystems, chemica... |
cena:
631,22 |
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Vibrational Spectroscopy in Protein Research: From Purified Proteins to Aggregates and Assemblies
ISBN: 9780128186107 / Angielski / Miękka / 2020 / 480 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
614,41 |
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Far- And Deep-Ultraviolet Spectroscopy
ISBN: 9784431563945 / Angielski / Miękka / 2016 / 174 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This book is the first comprehensive work to be published on far-ultraviolet (FUV) and deep-ultraviolet (DUV) spectroscopy, subjects of keen interest because new areas of spectroscopy have been born in the FUV and DUV regions.
This book is the first comprehensive work to be published on far-ultraviolet (FUV) and deep-ultraviolet (DUV) spectroscopy, subjects of keen interest ...
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cena:
201,24 |
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Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications
ISBN: 9789811586507 / Angielski / Miękka / 2021 / 604 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers in both academia and industry. For readers who are novices in NIR...
This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) sp...
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cena:
483,04 |
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Near-Infrared Spectroscopy Food
ISBN: 9780471672012 / Angielski / Twarda / 2006 / 424 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential...
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cena:
687,24 |
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Raman, Infrared, and Near-Infrared Chemical Imaging
ISBN: 9780470382042 / Angielski / Twarda / 2010 / 312 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) An all-inclusive guide on the analytical methods of Raman, infrared, and near-infrared chemical imaging
An underutilized technology, chemical imaging through Raman, infrared (IR), and near-infrared (NIR) is beginning to gain recognition for its non-destructive method of permitting visualization of spatially resolved chemical information. This type of analysis is triggering a groundswell of demand as manufactured materials become more complex and the need for greater scrutiny and less damaging research practices is at a premium. Concentrating on the applications of chemical imaging,... An all-inclusive guide on the analytical methods of Raman, infrared, and near-infrared chemical imaging
An underutilized technology, chemica... |
cena:
729,99 |
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Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications
ISBN: 9789811586477 / Angielski / Twarda / 2020 / 593 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
644,07 |
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