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Translated from Japanese, this study exposes English-language scholars to the complexities of the relationship between food, culture, the environment, and literature in Japan. Yuki explores the systems of value surrounding food as expressed in four popular Japanese female writers: Ishimure Michiko, Taguchi Randy, Morisaki Kazue, and Nashiki Kaho.

Ecocriticism in Japan provides an answer to the question, "What can ecocriticism do when engaging with Japanese literature and culture?" Engaging works ranging from The Tale of Genji to Abe, Oe, Ishimure, and Miyazaki, this volume examines works Japanese people and culture in terms of nature and environment.

This collection of ecocritical essays is focused on the work of Japan's foremost writer on environment and culture, Ishimure Michiko. Ishimure is known for her pioneering trilogy that exposed the Minamata Disease incident and the nature of modern industrial pollution. She is also regarded by many critics as Japan's most original and important literary writer. Ishimure has written over 50 volumes in a wide range of genres, including novels, Noh drama, poetry, children's stories, essays, and mixed-genre writing. This collection brings together the work of scholars from Japan, the U.S., and...