wyszukanych pozycji: 6
![]() |
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
ISBN: 9781568364421 / Angielski / Twarda / 2012 / 191 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant,...
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This...
|
cena:
227,51 |
![]() |
Introduction to Japanese Cuisine: Nature, History and Culture
ISBN: 9784911188002 / Angielski / Twarda / 2025 / 216 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
288,23 |
![]() |
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
ISBN: 9784911188071 / Angielski / Twarda / 2025 / 256 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
288,23 |
![]() |
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
ISBN: 9784911188101 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
288,23 |
![]() |
Mukoita I, Cutting Techniques: Fish
ISBN: 9784911188057 / Angielski / Twarda / 2025 / 256 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
288,23 |
![]() |
Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
ISBN: 9784911188033 / Angielski / Twarda / 2025 / 184 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
288,23 |