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Encyclopedia of Food Safety
ISBN: 9780123786128 / Angielski / Mixed media product / 2013 / 2304 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides... With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve... |
cena:
4283,66 |
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Food Safety Short Stories: 87 Real-Life Cases
ISBN: 9781804410974 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) "These case stories focus on an important event, mishap, management practice, or ethical question, and present important lessons to the reader. Their objective is to educate, inspire, motivate, challenge, and encourage food professionals to better understand food safety management and to help increase job effectiveness and productivity with ethics and integrity. Each case addresses its subject in terms of relevance and application to food safety and covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. In an engaging format, the book...
"These case stories focus on an important event, mishap, management practice, or ethical question, and present important lessons to the reader. Their ...
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cena:
567,93 |
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