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Chromium contamination in foodstuffs, soil and water has a vital interest because of its toxic nature and its potential to cause diseases in humans. So, this study laid a foundation address the problem and devised solution and mechanism so that further contamination could be stopped. In order to assess the levels of chromium contamination in water, soil, fruits and vegetables seven samples of different fruits, vegetables, soil and water were taken from an industrial state of developing country. The determined concentration of chromium in vegetables, soil and water under investigation...

Increase in population leads toward industrialization to meet demands of the country. Pharmaceutical industry being major sector plays an important role in the economic growth of Pakistan but on other hand, it is contributing in environmental pollution. Different physico-chemical parameters like pH, BOD, COD, TDS, TSS and turbidity were analyzed in waste water samples of industry. Trace hazardous pollutants were also identified in effluent by using High Pressure Liquid Chromatography (HPLC) and Thin Layer Chromatography (TLC).