Wyniki wyszukiwania:
wyszukanych pozycji: 10
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Berry Fruit: Value-Added Products for Health Promotion
ISBN: 9780849358029 / Angielski / Twarda / 2007 / 442 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. < P> Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With the rapidly growing popularity of this unique crop it is important to have a single resource for all aspects of the industry from production technologies to nutritional and health benefits. Drawing on the knowledge of leading international experts, Berry Fruit: Value-Added Products for...
< P> Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, f...
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cena:
1292,61 |
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Specialty Foods: Processing Technology, Quality, and Safety
ISBN: 9780367381349 / Angielski / Miękka / 2019 / 356 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
331,64 |
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Specialty Foods: Processing Technology, Quality, and Safety
ISBN: 9781439854235 / Angielski / Twarda / 2012 / 356 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods differ from other food sectors and describes their specific processing technologies, the equipment used to produce them, and steps taken to ensure their quality and microbial safety. The book begins by describing... Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceive... |
cena:
926,78 |
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Pr?paration de chitosane par fermentation microbienne en trois ?tapes
ISBN: 9786207413034 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
160,58 |
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Herstellung von Chitosan durch dreistufige mikrobielle Fermentation
ISBN: 9786207413027 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
160,58 |
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Prepara??o de quitosano atrav?s de fermenta??o microbiana em tr?s fases
ISBN: 9786207413065 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
160,58 |
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Preparation of chitosan using three-step microbial fermentation
ISBN: 9783330317802 / Angielski / Miękka / 2017 / 84 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
160,58 |
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Preparazione del chitosano mediante fermentazione microbica in tre fasi
ISBN: 9786207413058 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
160,58 |
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Study on China’s Industrial Competitiveness
ISBN: 9789811998447 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. This book builds an information platform on China's industrial competitiveness, providing scientific design and application case studies for integrated analysis and decision-making facilities and mechanisms for enterprises, industries, financial institutions and governments, which can make up for the lack of adequate information in China's market operations, especially the problems of duplicate construction and vicious competition aggravated by the lack of systematically processed industrial information. This book not only pursues innovation in technical methods and application theories but...
This book builds an information platform on China's industrial competitiveness, providing scientific design and application case studies for integrate...
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cena:
563,56 |
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Study on China's Industrial Competitiveness
ISBN: 9789811998478 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
563,56 |
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