wyszukanych pozycji: 4
Programming Languages and Systems: 13th Asian Symposium, Aplas 2015, Pohang, South Korea, November 30 - December 2, 2015, Proceedings
ISBN: 9783319265285 / Angielski / Miękka / 2015 / 506 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This book constitutes the refereed proceedings of the 13th Asian Symposium on Programming Languages and Systems, APLAS 2015, held in Pohang, South Korea, in November/December 2015. The 24 regular papers presented together with 1 short paper were carefully reviewed and selected from 74 submissions. The papers cover a variety of foundational and practical issues in programming languages and systems and have been organized in topical sections on compilers, separation logic, static analysis and abstract interpretation, Hoare logic and types, functional programming and semantics, model checking,...
This book constitutes the refereed proceedings of the 13th Asian Symposium on Programming Languages and Systems, APLAS 2015, held in Pohang, South Kor...
|
|
cena:
195,42 zł |
Dependable Software Engineering. Theories, Tools, and Applications: 4th International Symposium, Setta 2018, Beijing, China, September 4-6, 2018, Proc
ISBN: 9783319999326 / Angielski / Miękka / 2018 / 201 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This book constitutes the proceedings of the Third International Symposium on Dependable Software Engineering: Theories, Tools, and Applications, SETTA 2018, held in Beijing, China, in September 2018.
This book constitutes the proceedings of the Third International Symposium on Dependable Software Engineering: Theories, Tools, and Applications, SETT...
|
|
cena:
195,42 zł |
Progress of Concurrent Objects
ISBN: 9781680836721 / Angielski / Miękka / 2020 / 146 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
|
cena:
464,75 zł |
Stress Responses of Foodborne Pathogens
ISBN: 9783030905804 / Angielski Termin realizacji zamówienia: ok. 20 dni roboczych. Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health.This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and...
Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt thei...
|
|
cena:
899,06 zł |