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Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the...

This insightful book aims to provide a better understanding of the social scenarios in which selection pressure led to religious practices becoming an evolved human trait. This aim is pursued by a team of expert authors from a range of disciplines.

Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first...

Handedness, or manual laterality of function, is thought to be both universal and unique to humans, making it a highly derived trait, based on an equally specialized neural substrate. By contrast, in various non-human species, both living and extinct, extent of lateralization varies. All known populations of living human beings apparently favor the right hand, motorically, culturally, and symbolically, thus right-handedness is species-typical, as well as species-specific. This laterality of function is correlated with asymmetry of structure, that is, neural, skeletal and muscular, for...