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wyszukanych pozycji: 5
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Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
ISBN: 9780789345028 / Twarda / 2024 / 208 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
60,73 zł |
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As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
ISBN: 9780812244793 / Angielski / Twarda / 2013 / 328 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across... When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream... |
cena:
173,24 zł |
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As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
ISBN: 9780812223866 / Angielski / Miękka / 2017 / 328 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across... When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream... |
cena:
151,56 zł |
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100 Vegetables and Where They Came from
ISBN: 9781616207267 / Angielski / Miękka / 2000 / 336 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from Australia to the United States. William Woys Weaver--veggie connoisseur, gardener, and historian--guides us through a range of peppers, potatoes, peas, gourds, onions, tomatoes, greens, and a whole lot more.
Not every carrot is the same. All beans aren't equal. Take the Petaluma Gold Rush bean, a rugged legume, grown for over 150... A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables o...
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cena:
108,37 zł |
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Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
ISBN: 9780812232240 / Angielski / Twarda / 1999 / 256 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns robust and refined, and capturing all the richness and complexity of Poland in the Middle Ages, this is cookery that flourished at the crossroads of Western and Oriental foodways. This is the first book of its kind in English to explore the fascinating culinary history of medieval Poland. It represents the fruits of a twenty-year collaboration between two...
Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about ...
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cena:
316,68 zł |
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