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Contained within this text is a detailed guide on cattle and cattle-breeding, including information on diet, health, industry, varieties, the author's personal experiences, and much more besides. Boasting a wealth of invaluable information on the subject, written in clear, concise language, this text will be of great interest to the amateur and seasoned cattle-farmer alike - and constitutes a worthy addition to collections of farming literature. The chapters of this book include: 'The Feeding of Cattle'; 'Reminiscences'; 'The Cattle Trade, Then and Now'; 'Black Polled Aberdeen and Angus...