wyszukanych pozycji: 3
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Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
ISBN: 9780081014301 / Angielski / Miękka / 2016 / 586 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This bo...
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cena:
1130,17 zł |
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Microbial Ecology of Growing Animals: Biology of Growing Animals Series Volume 2
ISBN: 9780444509260 / Angielski / Twarda / 2005 / 522 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The complexity of the microbial population of the animal gastro-intestinal trac has been recognised long ago. However, thus far, investigations have been limited to a few major groups, considered to be dominating, and pathogens that are detrimental and may case diseases and concomitant financial losses in the production animal. Thanks to the latest developments, including improved micriological detection and sampling techniques, and the application of molecular tools to monitor the presence of specific strains in the intestine, our knowlede has increased rapidly in recent years. In addition,...
The complexity of the microbial population of the animal gastro-intestinal trac has been recognised long ago. However, thus far, investigations have b...
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cena:
2083,88 zł |
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Lactic Acid Bacteria: Biodiversity and Taxonomy
ISBN: 9781444333831 / Angielski / Twarda / 2014 / 632 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical...
The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing fo...
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cena:
956,85 zł |