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"Jones continues to be the master at creating dishes to excite your taste buds. Delicious " --Donna Hodge, food editor, N'DIGO magapaper
Crawfish Etoufee, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These decadent, flavor-rich dishes are part of the long Southern tradition of "smothered" foods.
Rooted in the author's upbringing and peppered throughout with personal anecdotes, Smothered Southern Foods explains the simple art of "smothering" as nothing more complicated than covering one food with another food or sauce, while baking or...

Blues was once described as the devil's music. It eventually became some of the most beloved American music that was embraced by a global audience. Originating in African American communities in the South in the late 1800s, it was inspired by gospel and spiritual music sung by field hands and sharecroppers who worked on plantations. During the Great Migration from the early 1900s to the mid-1970s, many African Americans moved north for a better quality of life. Chicago was one of America's leading industrialized cites, and manufacturing jobs were plentiful and provided better wages than...

What was once described as an undesirable swampland has been transformed into one of the most beautiful and wealthiest neighborhoods in America. Chicagos Gold Coast neighborhood, developed in the late 1800s, was first called the Astor Street District. It was named after one of the first multimillionaires in the United States, John Jacob Astor--even though Astor never lived in Chicago. In 1885, Astor Street Districts first mansion was built. Potter Palmer, a dry goods merchant and owner of the Palmer House Hotel, built his palatial, castle-like residence on the corner of Lake Shore Drive and...