wyszukanych pozycji: 6
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Green Tea : Varieties, Production & Health Benefits
ISBN: 9781622575626 / Angielski / Miękka / 2013 / 189 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
1077,16 zł |
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Leaf Sweeteners: Resources, Processing & Health Effects
ISBN: 9781634630726 / Angielski / Twarda / 2014 / 193 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
1077,16 zł |
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Development of Science & Technology of Food Resources
ISBN: 9781536105919 / Angielski / Twarda / 2017 / 270 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
1031,65 zł |
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Dietary Risk Factors of Cardiovascular Diseases
ISBN: 9781634827614 / Angielski / Twarda / 2015 / 140 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
1031,65 zł |
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Diets & Diseases: Causes & Prevention
ISBN: 9781634845809 / Angielski / Twarda / 2016 / 160 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
1031,65 zł |
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Edible Oil: Compounds, Production and Applications
ISBN: 9781536155792 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych. This book intends to review the current status of the systematic knowledge related to the chemical composition, production and applications of edible oils. It is written principally based on the data that have been published in scientific journals, academically specialized books or internet websites and author's secondry innovation. The knowledge introduced in the book should be very useful for farmers or oilseeds processing enterprises, or scientists who are interested in developing their sustainable resources and their processing technology. They are also worthwhile as reference materials...
This book intends to review the current status of the systematic knowledge related to the chemical composition, production and applications of edible ...
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cena:
718,08 zł |