wyszukanych pozycji: 2
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99
ISBN: 9780323855570 / Angielski / Twarda / 2022 Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
640,99 zł |
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Rfid and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety Through Supply Chain Visibility
ISBN: 9781118967409 / Angielski / Twarda / 2016 / 320 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food... Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through ... |
cena:
797,63 zł |