Wyniki wyszukiwania:
wyszukanych pozycji: 7
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Professional Baking
ISBN: 9781119744993 / Angielski / Twarda / 2021 / 792 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
713,55 zł |
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Professional Baking 6e with Professional Baking Method Card Package Set
ISBN: 9781118254363 / Angielski / Twarda / 2012 / 812 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional... Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory... |
cena:
1067,91 zł |
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Professional Cooking
ISBN: 9781119399612 / Angielski / Twarda / 2018 / 1104 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
832,69 zł |
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WileyPLUS V5 Card for Professional Baking 6th Edition
ISBN: 9781118276594 / Angielski / Other printed item / 2011 Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
373,52 zł |
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Essentials of Professional Cooking
ISBN: 9781118998700 / Angielski / Twarda / 2015 / 592 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service...
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, ...
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cena:
691,41 zł |
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Professional Cooking
ISBN: 9781119505631 / Angielski / Miękka / 2018 / 240 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
371,12 zł |
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Professional Cooking, EMEA Edition
ISBN: 9781119585985 / Angielski / Miękka / 2019 / 1104 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
282,16 zł |
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