wyszukanych pozycji: 3
Book of Cheese
ISBN: 9781429010740 / Angielski / Miękka / 2007 / 420 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making...
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cena:
118,16 zł |
The Book Of Cheese
ISBN: 9789389614121 / Angielski / Miękka / 2020 / 276 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
77,41 zł |
The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese
ISBN: 9781548315467 / Angielski / Miękka / 2017 / 418 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
113,79 zł |