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Dragon fruit is a seasonal fruit. These fruit are mostly available around July to November. This miracle fruit is gaining popularization by leaps and bound day by day due to its nutritive value and good medicinal health benefits. Two species (Hylocereus undatus and Hylocereus polyrhizus) comprise most of the production. Dragon fruit is enjoyed as a fresh fruit or juice but also is valued as a natural food colorant. Sweet pitayas have a creamy pulp and delicate taste. Pitaya can be converted into juice, jam, ready-to-serve beverage, nectar, squash, red wine, etc. The flowers can be eaten or...

The book comprises seven chapters, with an emphasis on presenting tables and figures to captivate readers and provide essential information at a glance. As we delve deeper into these chapters, we will explore the latest trends in fruit production, analyzing their advantages, challenges, and potential implications for the future. By adopting these innovative techniques, fruit producers can effectively respond to changing consumer preferences, promote sustainable agricultural practices, and contribute to a healthier and more resilient fruit production sector.

The book Innovations in...