Wyniki wyszukiwania:

This 2nd book provides fundamental concepts and recent applications of biotechnological methods, such as genetic selection, breeding methods and genetic engineering tools. Biotechnology has remarkably improved the productivity of livestock by increasing the reproduction efficiency and decreasing the generation time. The chapters detail the mechanisms of methods for animal reproduction and breeding methods. This book focus on the impact of minerals, steroids metabolic stress, nutritional stress and anti-nutritional factors on the livestock reproduction.

This book presents basic principles and discusses the state-of-the-art methods of sperm sexing in livestock. It reviews the challenges and critical opinions on the conventional sperm sexing methods and characteristic features of spermatozoa of farm animals which could help to develop novel methods of sperm sexing. The book also presents principles and applications of flow cytometry for sperm separation. The chapters of the book elucidate methods and difficulties in developing sperm sexing methods. Notably, it covers recent research on immunological and nanotechnology-based sperm sexing...

This book presents basic principles and discusses the state-of-the-art methods of sperm sexing in livestock. It reviews the challenges and critical opinions on the conventional sperm sexing methods and characteristic features of spermatozoa of farm animals which could help to develop novel methods of sperm sexing. The book also presents principles and applications of flow cytometry for sperm separation. The chapters of the book elucidate methods and difficulties in developing sperm sexing methods. Notably, it covers recent research on immunological and nanotechnology-based sperm sexing...

This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.