wyszukanych pozycji: 9
Encapsulation Technologies for Active Food Ingredients and Food Processing
ISBN: 9781489983497 / Angielski / Miękka / 2014 / 400 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies... Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ... |
|
cena:
578,30 zł |
Encapsulation Technologies for Active Food Ingredients and Food Processing
ISBN: 9781441910073 / Angielski / Twarda / 2009 / 412 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies... Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ... |
|
cena:
578,30 zł |
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
ISBN: 9783319795713 / Angielski / Miękka / 2019 / 478 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied...
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as w...
|
|
cena:
385,52 zł |
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
ISBN: 9783319240381 / Angielski / Twarda / 2015 / 478 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied...
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as w...
|
|
cena:
385,52 zł |
Encapsulation in Food Processing and Fermentation
ISBN: 9781032160269 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
|
cena:
295,04 zł |
Applications of Cell Immobilisation Biotechnology
ISBN: 9781402032295 / Angielski / Twarda / 2005 / 573 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most... Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomed... |
|
cena:
771,08 zł |
Fundamentals of Cell Immobilisation Biotechnology
ISBN: 9781402018879 / Angielski / Twarda / 2004 / 555 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedicine, pharmacology, cosmetics, food and agricultural sciences, beverage production, industrial and municipal waste treatment, analytical applications, and biologics production. The two volumes on Cell Immobilisation Biotechnology are the result of the editors' intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedic...
|
|
cena:
771,08 zł |
Applications of Cell Immobilisation Biotechnology
ISBN: 9789048168200 / Angielski / Miękka / 2010 / 573 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most... Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomed... |
|
cena:
771,08 zł |
Fundamentals of Cell Immobilisation Biotechnology
ISBN: 9789048165346 / Angielski / Miękka / 2010 / 564 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedicine, pharmacology, cosmetics, food and agricultural sciences, beverage production, industrial and municipal waste treatment, analytical applications, and biologics production. The two volumes on Cell Immobilisation Biotechnology are the result of the editors' intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedic...
|
|
cena:
771,08 zł |