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wyszukanych pozycji: 9

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 Encapsulation Technologies for Active Food Ingredients and Food Processing N. J. Zuidam Viktor Nedovic 9781489983497
Encapsulation Technologies for Active Food Ingredients and Food Processing

ISBN: 9781489983497 / Angielski / Miękka / 2014 / 400 str.

ISBN: 9781489983497/Angielski/Miękka/2014/400 str.

Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami)
N. J. Zuidam; Viktor Nedovic

Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production.

This book provides a detailed overview of the encapsulation technologies...

Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ...

cena: 603,81

 Encapsulation Technologies for Active Food Ingredients and Food Processing N. J. (Klaas-Jan) Zuidam Viktor Nedovic 9781441910073
Encapsulation Technologies for Active Food Ingredients and Food Processing

ISBN: 9781441910073 / Angielski / Twarda / 2009 / 412 str.

ISBN: 9781441910073/Angielski/Twarda/2009/412 str.

Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami)
N. J. (Klaas-Jan) Zuidam; Viktor Nedovic

Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production.

This book provides a detailed overview of the encapsulation technologies...

Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ...

cena: 603,81

 Emerging and Traditional Technologies for Safe, Healthy and Quality Food Viktor Nedovic Peter Raspor Vesna Tumbas 9783319240381
Emerging and Traditional Technologies for Safe, Healthy and Quality Food

ISBN: 9783319240381 / Angielski / Twarda / 2015 / 478 str.

ISBN: 9783319240381/Angielski/Twarda/2015/478 str.

Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami)
Viktor Nedovic; Peter Raspor; Vesna Tumbas
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied...
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as w...
cena: 402,53

 Encapsulation in Food Processing and Fermentation Steva Levic Viktor Nedovic Branko Bugarski 9781032160269
Encapsulation in Food Processing and Fermentation

ISBN: 9781032160269 / Angielski

ISBN: 9781032160269/Angielski

Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami)
Steva Levic; Viktor Nedovic; Branko Bugarski
cena: 276,28

 Emerging and Traditional Technologies for Safe, Healthy and Quality Food Viktor Nedovic Peter Raspor Jovanka Levic 9783319795713
Emerging and Traditional Technologies for Safe, Healthy and Quality Food

ISBN: 9783319795713 / Angielski / Miękka / 2019 / 478 str.

ISBN: 9783319795713/Angielski/Miękka/2019/478 str.

Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami)
Viktor Nedovic;Peter Raspor;Jovanka Levic
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied...
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as w...
cena: 402,53

 Applications of Cell Immobilisation Biotechnology V. Nedovic Viktor Nedovic Ronnie Willaert 9781402032295
Applications of Cell Immobilisation Biotechnology

ISBN: 9781402032295 / Angielski / Twarda / 2005 / 573 str.

ISBN: 9781402032295/Angielski/Twarda/2005/573 str.

Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami)
V. Nedovic; Viktor Nedovic; Ronnie Willaert

Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most...

Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomed...

cena: 805,10

 Fundamentals of Cell Immobilisation Biotechnology Viktor Nedovic Ronnie Willaert 9781402018879
Fundamentals of Cell Immobilisation Biotechnology

ISBN: 9781402018879 / Angielski / Twarda / 2004 / 555 str.

ISBN: 9781402018879/Angielski/Twarda/2004/555 str.

Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami)
Viktor Nedovic; Ronnie Willaert
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedicine, pharmacology, cosmetics, food and agricultural sciences, beverage production, industrial and municipal waste treatment, analytical applications, and biologics production. The two volumes on Cell Immobilisation Biotechnology are the result of the editors' intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedic...
cena: 805,10

 Fundamentals of Cell Immobilisation Biotechnology Viktor Nedovic Ronnie Willaert 9789048165346
Fundamentals of Cell Immobilisation Biotechnology

ISBN: 9789048165346 / Angielski / Miękka / 2010 / 564 str.

ISBN: 9789048165346/Angielski/Miękka/2010/564 str.

Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami)
Viktor Nedovic; Ronnie Willaert
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedicine, pharmacology, cosmetics, food and agricultural sciences, beverage production, industrial and municipal waste treatment, analytical applications, and biologics production. The two volumes on Cell Immobilisation Biotechnology are the result of the editors' intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedic...
cena: 805,10

 Applications of Cell Immobilisation Biotechnology Viktor Nedovic Ronnie Willaert 9789048168200
Applications of Cell Immobilisation Biotechnology

ISBN: 9789048168200 / Angielski / Miękka / 2010 / 573 str.

ISBN: 9789048168200/Angielski/Miękka/2010/573 str.

Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami)
Viktor Nedovic; Ronnie Willaert

Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most...

Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomed...

cena: 805,10


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