Wyniki wyszukiwania:

The carrot has been called the "poor man's ginseng" as it contains more than 490 phyto-chemicals (plant or fruit derived chemical compounds). It is an excellent nutritive food as it is rich source of - and - Carotene.In the advent of advances made in food nutrition the demand for - carotene has been increasing steadily because of its possible role in the treatment of human diseases such as cancer, as it has property of free radical quencher and antioxidant.Preservation of carrot juice is difficult due to its low acidity which provide ideal environment for the growth of many spoilage and spore...