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wyszukanych pozycji: 6
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Microbial Control and Food Preservation: Theory and Practice
ISBN: 9781493975549 / Angielski / Twarda / 2018 / 430 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of foo...
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cena:
889,77 |
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Microbial Control and Food Preservation: Theory and Practice
ISBN: 9781493985197 / Angielski / Miękka / 2019 / 430 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
626,87 |
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Control of Foodborne Microorganisms
ISBN: 9780367455125 / Angielski / Miękka / 2019 / 552 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for...
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cena:
325,84 |
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Control of Foodborne Microorganisms
ISBN: 9780824705732 / Angielski / Twarda / 2001 / 552 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for...
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cena:
1505,97 |
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Probiotics in Food Safety and Human Health
ISBN: 9780367391997 / Angielski / Miękka / 2019 / 512 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
335,71 |
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Probiotics in Food Safety and Human Health
ISBN: 9781574445145 / Angielski / Twarda / 2005 / 512 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have.
Probiotics in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms of action... The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the foo...
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cena:
1160,34 |
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