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The 30th anniversary edition of this classic cookbook for parents of tots and toddlers contains some of the most popular recipes for baby food, finger food, snacks and desserts ever published. Fully updated, this new edition includes information on the newest Food Pyramid Guide, sample servings for young children, organic baby food options, when to introduce new solids and which to try first, vegetarian baby food options, handling and storing baby food, safe uses of microwaves, the latest equipment for making baby food at home, foods likely to cause allergies and how long to delay...

From making an omelet extra fluffy to deodorizing those musty household smells, from improving flossing and mouth freshness to washing clay flower pots without leaving residue, this book offers hundreds of tips for making the most of baking soda.