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Corn or maize is one of the most important food crops of the World. Change in living standards and shift in food habits of people to vegetarianism have made to evolve many vegetables. One such identified vegetable is Baby corn, i.e. immature young corn harvested before fertilization. Owing to high nutritional values, sweet in taste, succulent and delicious in nature, it has spread over the globe. It is a new plant type, short duration and completes its life cycle within 75 days. Development of suitable agronomic practices is a felt need for obtaining higher productivity, better quality and...

Pulses represent one of the most important food categories that have been extensively used as staple foods to cover basic protein and energy needs throughout the history of humanity. The problem of malnutrition and inadequate supply of protein poses a gigantic task to increase pulse production in India. This comprehensive book has been designed to provide sequential development and generation of information in science and technology of growing pulse crops. It aims to equip the students and researchers with the knowledge of research results to put those into practice for higher crop...

System of Rice Intensification (SRI) is a popular practice being adopted worldwide to reap rich harvest. In the recent past, the successful SRI practices are being inculcated to other crops in the name of System of Crop Intensification (SCI). The SCI practices also proved to increase the yield levels more than two times. In pursuit of extending the beneficial effect of SRI to SCI in finger millet, the present study was programmed. Finger millet is an important small millet crop ranked third in India in area and production; staple food crop in hilly regions, grown for grain and fodder and...