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wyszukanych pozycji: 12
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Solid State Fermentation Profile for Alpha Amylase Production
ISBN: 9783659561894 / Angielski / Miękka / 2014 / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Solid state fermentation (SSF) is a biomolecule synthesis process used in the nourishment, medicine, cosmetic, energy and material industries. These synthesized products are mostly metabolites spawned by microbes grown on a solid provision selected for this purpose. This technology for the culture of microbes is an potential alternative to liquefied or immersed fermentation, used principally for industrial purposes. Alpha amylase enzyme represents a group of carbohydrate hydrolyzing enzyme which founds its application in variety of industrial sectors. The given book represents an useful study...
Solid state fermentation (SSF) is a biomolecule synthesis process used in the nourishment, medicine, cosmetic, energy and material industries. These s...
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cena:
178,47 |
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Isolation & Characterization of Biosurfactant Producing Bacteria
ISBN: 9783659544088 / Angielski / Miękka / 2014 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Biosurfactants are amphiphilic compounds i.e., they contain both hydrophilic and hydrophobic moieties which partitions preferentially at the interfaces such as liquid/liquid , gas/liquid or solid/liquid interfaces. This facilitates properties like emulsification, foaming, detergency and dispersing. Their low toxicity and eco-friendly nature and the wide range of potential Industrial applications in bioremediation, health care, food processing and oil industries makes them a highly useful group of chemical surfactants with respect to their biocompatibility,lower toxicity, higher...
Biosurfactants are amphiphilic compounds i.e., they contain both hydrophilic and hydrophobic moieties which partitions preferentially at the interface...
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cena:
245,56 |
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Antibacterial activity of spices against selected pathogens
ISBN: 9783659742989 / Angielski / Miękka / 2015 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to mask other flavors. Spices are distinguished from herbs, which are parts of leafy green plants used or flavoring or as a garnish.Spices and herbs have been used as food additives since ancient times, as flavouring agents but also as natural food preservatives. A number of spices shows antimicrobial activity against different types of microorganisms. This book gives a literature review of recent investigations considering antimicrobial...
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is use...
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cena:
245,56 |
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Dye Decolourization Potential of Dye Resistant Microbes
ISBN: 9783659665059 / Angielski / Miękka / 2015 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Textile-processing wastewaters, typically with higher content of dye which usually shows highly colored water and discharge in open water bodies, presents an aesthetic problem. As dyes are designed it is chemically and photolytically stable, they are highly persistent in natural environments. The release of dyes may therefore present an eco toxic hazard and introduces the potential danger of bio accumulation that may by transport through the food chain. These microbial strains were efficient dye resistant and had high dye decolorization potential, and could be exploited for the development...
Textile-processing wastewaters, typically with higher content of dye which usually shows highly colored water and discharge in open water bodies, pres...
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cena:
160,58 |
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Physicochemical and microbial analysis of water samples from Rajkot
ISBN: 9783659759246 / Angielski / Miękka / 2015 / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) In the present study physical, chemical and microbiological characteristics of the water from different sites of Rajkot, Gujarat (India). Diseases related to contamination of drinking water constitute a major problem on human health. Intervention to improve the quality of drinking water provides significant benefits to health. Therefore, in this study 30 samples were collected. The various Physical and Chemical parameters studied were Odor, Taste, pH, TDS, TSS, Total Hardness, Calcium, Sulfate, Nitrate and Phosphate. The result indicated that physical parameters i.e., Odor, Taste and pH were...
In the present study physical, chemical and microbiological characteristics of the water from different sites of Rajkot, Gujarat (India). Diseases rel...
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cena:
178,47 |
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Evaluating Mnp Catalyzed Dye Decolourizing Potential of Fungi
ISBN: 9783659179457 / Angielski / Miękka / 2014 / 92 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Due to rapid industrialization, urbanization and other developments, there is a constant threat to clean environment and to the depleting natural resources. A wide variety of dyes are used by textile industries, which after processing, released into the environment. These dyes are highly stable and resistance to microbial degradation. These xenobiotics compounds are of human concern, due to their toxicity and environmental persistent.In the present study, commercially available dyes employed for such dyeing and printing of cotton fabrics have been used to study biodegradation by the enzyme...
Due to rapid industrialization, urbanization and other developments, there is a constant threat to clean environment and to the depleting natural reso...
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cena:
245,56 |
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Optimization of Enzymatic kinetics by Fed Batch Fermentation : The most economical way for enzyme production
ISBN: 9783659689215 / Angielski / Miękka / 2015 / 84 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
178,47 |
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Analyse physico-chimique et microbienne d'?chantillons d'eau provenant de Rajkot
ISBN: 9786209327193 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
178,47 |
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Physikalisch-chemische und mikrobiologische Analyse von Wasserproben aus Rajkot
ISBN: 9786209287374 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
178,47 |
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An?lise f?sico-qu?mica e microbiana de amostras de ?gua de Rajkot
ISBN: 9786209398568 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
178,47 |
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Analisi fisico-chimica e microbiologica di campioni d'acqua provenienti da Rajkot
ISBN: 9786209221996 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
178,47 |
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Analiza fizykochemiczna i mikrobiologiczna pr?bek wody z Rajkot
ISBN: 9786209376269 / Polski Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
178,47 |
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