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A synthesis of culinary practices of prehistoric Greece based on plant food ingredients In Plant Foods of Greece, Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece. For more than thirty years, she has been analyzing a large body of archaeobotanical data that was retrieved from nearly twenty sites in mainland Greece and the Greek islands, with an additional analysis of other sites as referenced by published colleagues. Plant foods were the main ingredients of daily meals in...

Subsistence practices are frequently argued to have been important factors in the Neolithic-Bronze Age transition, although all too often very little systematic research has provided any empirical data on which to base such arguments. The research on which this volume is based analysed archaeobotanical evidence retrieved from five sites in Macedonia and Thrace covering the late Neolithic and early Bronze Age period. Valamoti aims to provide a better understanding of the nature of settlements, settlement expansion and the development of hierarchies during this period through the interrogation...