Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods

ISBN-13: 9789464270341 / Angielski / Twarda / 2023 / 526 str.

Valamoti, Soultana Maria

O autorze

Soultana Maria Valamoti is Professor of Prehistoric Archaeology at the Department of Archaeology, Aristotle University of Thessaloniki. She has published several books and edited volumes as well as over 100 articles. Her research interests focus on human-plant interactions, anthropogenic landscape and vegetation change, ancient food, ethnoarchaeology and experimental archaeology. She is director of the Departmental lab, LIRA, as well as the PlantCult laboratory at CIRI at the Aristotle University of Thessaloniki. She has supervised a large number of MA dissertations and PhDs and has engaged in several outreach activities disseminating archaeobotanical results for the public. Anastasia Dimoula is an archaeologist, post-doctoral researcher in the Aristotle University of Thessaloniki (ERC projects PlantCult and EXPLO). She acquired her BA and PhD diplomas in AUTh and her MSc in the University of Sheffield. She has been professionally engaged in the Greek Ministry of Culture and the Archaeological Museum of Thessaloniki, as well as in university research projects as a pottery specialist. Maria Ntinou is Assistant Professor at the Department of History and Archaeology, Aristotle University of Thessaloniki, Greece. Her field of expertise is Anthracology (the analysis and interpretation of wood charcoal macro-remains). She participates in international research projects in Greece and Cyprus. Her research interests are prehistory, archaeobotany, vegetation history, woodland management by the prehistoric societies and the formation of the anthropogenic landscapes.