Wyniki wyszukiwania:

India envisages sustaining an agricultural growth at 4.0 - 4.5 percent in order to reduce food insecurity and poverty while increasing rural purchasing power and promoting sustainable development. However, it is a mammoth task given the varied climatic conditions and weather aberrations. Currently the growth rate is 2.25 percent despite major interventions by Government of India. Rainfed regions with 85 million ha in India holds key to success and sustainable land management through adoption of improved practices is critical. The book describes an evaluation procedure developed for...

This book is prepared based on a reasearch work to find the economic utilization and disposal of chicken skin normally not prefered by consumers. Skin makes about 10-14% of dressed weight of birds containing about 13% protein. Without its proper use its an economic loss and causing pollution to the environment. This books enatils the use of chicken skin in an Indian oil fried snack called murukku. The use of skin was tried either as raw minced or as cooked & powdered in the standard recipe of the product. The products found to be well acceptable and stable at room temperature upto Based on...

Marination is a traditional process in which meat is mixed with various ingredients & spices along with salt to extends its shelf life and impart a specific flavour & tenderness. The present study was planned to find out the most suitable organic acid at an optimum concentration to marinate chicken breast pieces along with salt, spiceS, condiments and honey to study the shelf-life of marinated chicken under low temperature storage. In all the experiments, marinade of control samples contained all the ingredients except the acid. In experiment-I, three organic acids viz. acetic, citric and...