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The National Forestry Handbook (NFH) contains methodology, procedures, and related reference materials that assist NRCS personnel to implement the policies contained in the National Forestry Manual (NFM) relative to forestry and agroforestry technologies. All references to the Soil Conservation Service or SCS by Public Laws, Memoranda or other documents stated herein have been changed to the Natural Resources Conservation Service or NRCS, respectively. All policies and responsibilities relating to forestry previously assigned to the Soil Conservation Service are carried forward in full to the...

This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even...