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The experimental design was split plot with five irrigation schedules (0.4, 0.6, 0.8,1.0 and 1.2 ETc) as main factor and and three fertigation levels (75, 100 and 125% RDF)as sub factors. Thus fifteen treatment combinations were replicated thrice.The treatment combination of 1.0 ETc with 125% RDF, 1.0 ETc with 100% RDFand 0.8 ETc with 100% RDF give comparable and better cabbage yields. Hence thecombination treatment of drip irrigation at 0.8 ETc and fertilizer level of 100% RDFmay be adopted to obtain higher yields with net saving in water and fertilizers. Theeconomic analysis of cabbage...

The study was undertaken to standardize the process parameters involved in the preparation of soypaneer and evaluate their effects on textural properties .The soymilk plant (SC-20) was used for the preparation of soymilk. The pneumatic paneer press was developed by modifying a manual paneer press. The pressure in the pneumatic paneer press varies in the range of 0 to 10 bar. The standardized process parameters viz. soaking time of soyadal (4, 3, 2 h at 15, 25 and 35ºC, respectively), grinding time of soaked soyadal (5 min), coagulant (citric acid), concentration of citric acid (0.2 %),...