The Science of Sugar Confectionery

ISBN-13: 9781788011334 / Angielski / Miękka / 2018 / 222 str.

UK) Edwards William P (Bardfield Consultants

Opis

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.