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A delicious, nutritious gluten-free eating plan for life

From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices for you that are not just gluten-free but also tasty and packed with nutrients

The Gluten-Free Nutrition Guide is filled with new gluten-free eating strategies, the latest research, and dozens of tips on living...

Charlie has spent his whole life dreaming of the day he will become a Christmas Tree - that magical moment when a special family will see past his bent trunk and sparse limbs, take him home him home and decorate him beautifully for all to see. What happens when this destiny isn't meant to be and Charlie isn't chosen? This heartwarming story about the importance of believing in yourself and remembering that life is filled with surprise will warm your heart this holiday season

A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.