Wyniki wyszukiwania:
wyszukanych pozycji: 2
 |
Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition
ISBN: 9781786760685 / Angielski / Twarda / 2017 / 344 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal...
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output alr...
|
cena:
998,98 zł |
 |
Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare
ISBN: 9781786760722 / Angielski / Twarda / 2017 / 352 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal... To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output ... |
cena:
1075,82 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
