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India is the land of spices. As the country is blessed with a wide range of agro climatic conditions from tropical to temperate zones, coastal plains to high altitudes and semi-arid to highly humid evergreen forests, it is in an advantageous position to produce a number of spices. As per the terminology on spices prepared by the Bureau of Indian Standards, there are sixty-three spices produced in India. Today, India has a unique position in the global spice scenario as the largest producer, consumer and exporter of spices and spice products. The main objective of this book is to provide the...