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The Book, Innovations in Sustainable Food Security, x-rays the importance and the techniques developed to produce, improve, process, preserve, and manage our foods. Achieving zero hunger in the near future will require new and existing applications of science, technology, and innovation across the food systems, addressing all dimensions of food security: Availability, Access to food, food use/utilization and food stability. The paper not only highlights the tools and techniques for specific challenges such as improving productivity or minimizing postharvest food loss but also draws attention...