wyszukanych pozycji: 4
Iphigenia: (The Diary of a Young Lady Who Wrote Because She Was Bored)
ISBN: 9780292715714 / Angielski / Miękka / 1994 / 372 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Winner, Harvey L. Johnson Award, Southwest Council on Latin American Studies, 1994 ..".I didn't want to tell you the truth for anything in the world, because it seemed very humiliating to me..." The truth is that Iphigenia is bored and, more than bored, buried alive in her grandmother's house in Caracas, Venezuela. After the excitement of being a beautiful, unchaperoned young woman in Paris, her father's death has sent her back to a forgotten homeland, where rigid decorum governs. Two men--the married man she adores and the wealthy fiance she abhors--offer her escape from her... Winner, Harvey L. Johnson Award, Southwest Council on Latin American Studies, 1994 ..".I didn't want to tell you the truth for anythin... |
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cena:
152,40 zł |
Ifigenia
ISBN: 9781934768129 / Hiszpański / Miękka / 2008 / 408 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Ifigenia: Diario de una senorita que escribio porque se fastidiaba (Diary of a young lady who wrote because she was bored, 1924) is the first of two novels by the Venezuelan writer Teresa de la Parra (Paris, 1889-Madrid, 1936). Her second, much shorter novel, Las memorias de Mama Blanca (1929), was one of the few authored by a woman to be admitted to the Spanish American canon before the radical rereading of the tradition by feminists in the 1970s and 80s. Ifigenia, however, was long neglected, in part, due to the controversy it ignited when it first appeared and its subtle and even deceptive...
Ifigenia: Diario de una senorita que escribio porque se fastidiaba (Diary of a young lady who wrote because she was bored, 1924) is the first of two n...
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cena:
186,96 zł |
El Cultivo del Cacao
ISBN: 9783846563038 / Hiszpański / Miękka / 2011 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. El cacao (Theobroma cacao) a partir del cual se obtienen las semillas para elaborar el chocolate, es un arbol que crece en las zonas boscosas entre los 26 grados norte y 26 grados sur del Ecuador en un ambiente sombreado y caliente con precipitaciones anuales entre 1250 y 2800 mm. Estas condiciones son propicias para el desarrollo de hongos que dan origen a enfermedades a este cultivo. Las enfermedades del cacao son las que causan las mayores perdidas a los agricultores. La moniliasis causada por el hongo Moniliophthora roreri causa severos danos a la mazorca del fruto de cacao y ocasiona...
El cacao (Theobroma cacao) a partir del cual se obtienen las semillas para elaborar el chocolate, es un arbol que crece en las zonas boscosas entre lo...
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cena:
179,77 zł |
Procesos Artesanales en México : Maguey y Vainilla
ISBN: 9783639834796 / Hiszpański / Miękka / 2017 / 60 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
165,48 zł |