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The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco / The Art and Craft of a Master Cook
ISBN: 9781442611481 / Angielski / Miękka / 2011 / 800 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are... Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Card... |
cena:
207,48 zł |
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The Art of Cookery in the Middle Ages
ISBN: 9780851154305 / Angielski / Miękka / 1995 / 284 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprentices...
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cena:
129,62 zł |
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