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wyszukanych pozycji: 12
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues
ISBN: 9783843391993 / Angielski / Miękka / 2011 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human intestinal microflora, are commonly used as probiotics added to food products mainly because of their supposed health-promoting activities. Probiotics are live microbial additions to the diet; prebiotics are foodstuffs that have a selective metabolism in the hindgut, whilst synbiotics are combinations of the two approaches. Developments in the application of probiotics as potential therapeutics i. e....
Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are no...
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cena:
223,81 zł |
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Präbiotika: Potentielles Substrat für probiotische Organismen
ISBN: 9786202820868 / Niemiecki / Miękka / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Die Verbraucher interessieren sich immer mehr für Lebensmittel, die über die Grundnahrung hinaus einen gesundheitlichen Nutzen haben. Dies führt zur Einführung verschiedener pro- und präbiotischer Lebensmittel auf dem Markt. Die Lebensmittelindustrie wendet nun neue Praktiken an, um diese Art von funktionellen Lebensmitteln mit einer längeren Haltbarkeit zu entwickeln und zu fördern. Präbiotika (Inulin, Gummiakazie und Honig) sind Lebensmittel oder Nahrungsergänzungsmittel, die das Wachstum von "guten" oder "freundlichen" Bakterien, d.h. Lactobazillen, fördern, die bei Krankheiten...
Die Verbraucher interessieren sich immer mehr für Lebensmittel, die über die Grundnahrung hinaus einen gesundheitlichen Nutzen haben. Dies führt zu...
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cena:
173,11 zł |
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Protocols for Evaluation of Probiotic Attributes of Lactic Cultures
ISBN: 9783846514412 / Angielski / Miękka / 2012 / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Food Microbiology is highly dynamic subject of science that is growing at an accelerated speed and the range of information is ever-increasing with newer techniques and protocols day by day. Laboratory Protocols for evaluation of functional attributes of lactic acid bacteria are very useful for students and researchers who are working with probiotic cultures. The main purpose of this lab is to guide students through some basic microbiology experiments. Laboratory standard operating procedures have been incorporated. Experiments written in this manual are helpful in screening of potential...
Food Microbiology is highly dynamic subject of science that is growing at an accelerated speed and the range of information is ever-increasing with ne...
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cena:
223,81 zł |
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Prebióticos: Substrato Potencial para o Organismo Probiótico
ISBN: 9786202820905 / Portugalski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
173,11 zł |
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Prebiotyki: Potencjalne podloze dla organizmu probiotycznego
ISBN: 9786202820936 / Polski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
173,11 zł |
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Prebiotica: Potentieel Substraat voor Probiotisch Organisme
ISBN: 9786202820929 / Holenderski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
173,11 zł |
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Prebiotici: Substrato potenziale per l'Organismo Probiotico
ISBN: 9786202820912 / Włoski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
173,11 zł |
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Les prébiotiques : Substrat potentiel pour un organisme probiotique
ISBN: 9786202820882 / Francuski / Miękka / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Les consommateurs s'intéressent de plus en plus aux aliments qui présentent un avantage pour la santé au-delà de la nutrition de base. Cela conduit à l'introduction sur le marché de plusieurs aliments contenant des probiotiques et des prébiotiques. De nouvelles pratiques sont maintenant adoptées par l'industrie alimentaire pour développer et promouvoir ces types d'aliments fonctionnels ayant une durée de conservation plus longue. Les prébiotiques (inuline, gomme d'acacia et miel) sont des aliments ou des compléments qui favorisent la croissance de "bonnes" ou "amicales"...
Les consommateurs s'intéressent de plus en plus aux aliments qui présentent un avantage pour la santé au-delà de la nutrition de base. Cela condui...
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cena:
173,11 zł |
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Edible Food Packaging: Applications, Innovations and Sustainability
ISBN: 9789811623820 / Angielski / Twarda / 2022 / 581 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
698,79 zł |
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Edible Food Packaging: Applications, Innovations and Sustainability
ISBN: 9789811623851 / Angielski / Miękka / 2023 / 545 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations,...
This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of th...
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cena:
698,79 zł |
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Prebiotics: Potential Substrate for Probiotic Organism
ISBN: 9783844305388 / Angielski / Miękka / 2011 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Consumers are becoming more and more interested in foods that have a health benefit beyond basic nutrition. This is leading to the introduction of several probiotic and prebiotic containing foods in the marketplace. New practices are now being adopted by the food industry to develop and promote these types of functional foods with a greater shelf life. Prebiotics (inulin, gum acacia and honey) are foods or supplements that encourage the growth of "good" or "friendly" bacteria i.e. Lactobacillus which have beneficial effects during conditions like aging, gastrointestinal disorders,...
Consumers are becoming more and more interested in foods that have a health benefit beyond basic nutrition. This is leading to the introduction of ...
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cena:
223,81 zł |
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Nutritional Science and Technology
ISBN: 9781119808961 / Angielski / Twarda / 2023 / 350 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
1022,02 zł |
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