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Malnutrition is the gravest single threat to the world's public health. Approximately 27% of children under five years in developing countries are malnourished and in developing countries malnutrition claims about half of the death each year of children under five years. Re- feeding after a prolonged period of fasting or starvation can result in a serious complication. This potentially lethal condition can be defined as severe fluid and electrolytes shift associated with metabolic abnormalities in malnourished. The biochemical hallmark of this syndrome is hypophosphataemia in addition to...

The cellular communication evolution has been very rapid in the past decade, the current mobile communication system family can be categorized into different generations; Analog based first generation (1G), circuit switched second generation (2G), packet switched third generation (3G) and lately Internet Protocol (IP) based fourth generation (4G). However, with the technology developments, each proceeding generation provides better quality, capacity and bandwidth efficient thus allowing wide range of services to be offered.

Myocardial infarction (MI) also known as heart attack is the irreversible death (necrosis) of the heart muscle that is lack of oxygen delivery to myocardial tissues where the bloodstream diminishes or stops in the coronary corridor of the heart. Furthermore, going with the accompanying acute loss of practical myocardium is the main source of death in industrialized nations. The main goals were to investigate and evaluate the relationship between serum levels of omentin-1 and its protective role against oxidative stress in MI patients, the work also planned to explore the clinical significance...

Supplementation of omega-3 fatty acids is very effective in reducing oxidative stress through the improvement of antioxidant enzymes activities . Fish and flaxseed oils are nutritional supplements have a high concentration of omega-3 fatty acids.Flax seed oil is rich in alpha linolenic acid (ALA) while fish oil is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In this study we aimed to compare the effects of flaxseed and fish oils in reducing oxidative stress especially in attenuating DNA damage through the evaluation of urinary 8-hydroxyguanosine (8-OHdG) in experimental...