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wyszukanych pozycji: 11
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The Perfect Pet for Me
ISBN: 9781511885973 / Angielski / Miękka / 2015 / 24 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
40,48 |
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Wrapped Like Gold
ISBN: 9798892431781 / Angielski / Miękka / 2024 / 386 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
100,55 |
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WJEC Level 1/2 Vocational Award Sports and Coaching Principles (Technical Award) - Student Book
ISBN: 9781036003036 / Walijski / Miękka / 2023 Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
145,82 |
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WJEC Level 1/2 Vocational Award Sports and Coaching Principles (Technical Award) - Student Book
ISBN: 9781398379527 / Angielski / Miękka / 2023 Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
145,82 |
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Field guide to Birds of Melanesia: Bismarcks, Solomons, Vanuatu and New Caledonia
ISBN: 9780713665406 / Angielski / Miękka / 2011 / 448 str. Termin realizacji zamówienia: ok. 30 dni roboczych. This guide covers the species-rich Melanesia region of the south-west Pacific, from New Caledonia and the Solomons through the Bismarcks to Vanuatu, an increasingly popular destination for tours and travellers and one that has never before had complete field-guide coverage.
This guide covers the species-rich Melanesia region of the south-west Pacific, from New Caledonia and the Solomons through the Bismarcks to Vanuatu, a...
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cena:
234,36 |
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
ISBN: 9780834213050 / Angielski / Twarda / 1995 / 506 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
808,88 |
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Production and Processing of Healthy Meat, Poultry and Fish Products
ISBN: 9780751403909 / Angielski / Twarda / 1997 / 367 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these...
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry...
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cena:
606,65 |
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research
ISBN: 9780751401851 / Angielski / Twarda / 1995 / 528 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
483,30 |
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HACCP in Meat, Poultry and Seafoods
ISBN: 9780751402292 / Angielski / Twarda / 1995 / 416 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
483,30 |
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Inedible Meat by-Products
ISBN: 9789401179355 / Angielski / Miękka / 2012 / 416 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although the by-products per se make important economic contributions to the productivity of the industries, their importance varies widely between classes and for different species. As important as this may be, the utilization of the otherwise waste by-products has become even more crucial from the standpoint of protecting the environment. Hence, the editors decided that a book dealing with inedible meat, poultry and fish by-products would be...
Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food...
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cena:
202,19 |
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Production and Processing of Healthy Meat, Poultry and Fish Products
ISBN: 9781461284291 / Angielski / Miękka / 2012 / 367 str. Termin realizacji zamówienia: ok. 30 dni roboczych. The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl- edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these...
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry...
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cena:
676,99 |
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