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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on...

American Civil-Military Relations offers the first comprehensive assessment of the subject since the publication of Samuel P. Huntington's field-defining book, The Soldier and the State. Using this seminal work as a point of departure, experts in the fields of political science, history, and sociology ask what has been learned and what more needs to be investigated in the relationship between civilian and military sectors in the 21st century.

Leading scholars--such as Richard Betts, Risa Brooks, James Burk, Michael Desch, Peter Feaver, Richard Kohn, Williamson Murray,...

The sixth edition of American National Security has been extensively rewritten to take into account the significant changes in national security policy in the past decade. Thorough revisions reflect a new strategic context and the challenges and opportunities faced by the United States in the early twenty-first century. Highlights include:

- An examination of the current international environment and new factors affecting U.S. national security policy making- A discussion of the Department of Homeland Security and changes in the intelligence community- A survey of...